Sushi of Gari Tribeca in New York 10013Japanese Restaurants
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Japanese Restaurants in Financial District - New York, NY 10013

Sushi of Gari Tribeca

130 W Broadway

New York, NY 10013

(212) 285-0130

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Business Hours:

Sunday:Closed
Monday:Closed
Tuesday:05:00pm to 09:30pm
Wednesday:05:00pm to 09:30pm
Thursday:05:00pm to 09:30pm
Friday:05:00pm to 09:30pm
Saturday:05:00pm to 09:30pm

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Food Menu

  • GARI'S OMAKASE

    - Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.

    • SUSHI OMAKASE

      12 pieces of our signature sushi pieces

      $160.00
    • SUSHI & SASHIMI OMAKASE

      4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

      $180.00
    • SASHIMI OMAKASE

      12 kinds of our signature pieces sashimi style

      $230.00
  • Appetizers

    • GREEN SALAD

      Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

      $11.00
    • KAISO SALAD

      Assorted fresh Seaweed, homemade Onion Dressing. V

      $12.00
    • HIJIKI SALAD

      Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

      $12.00
    • MISO SOUP

      Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

      $7.00
    • AKADASHI

      Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

      $9.00
    • EDAMAME

      Boiled Soybean Peas with Salt. V

      $8.50
    • HIJIKI SEAWEED

      Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

      $8.50
    • GOMA-AE

      Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

      $9.50
    • OHITASHI

      Boiled spinach with bonito flakes and dashi.

      $9.50
    • MAGURO AVOCADO

      Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

      $20.00
    • EBI SHUMAI

      Steamed Shrimp Dumplings (4 pieces). CG

      $14.00
    • GYOZA

      Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG

      $9.50
    • AGEDASHI TOFU

      Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

      $11.00
    • TEMPURA

      Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

      $18.00
    • KABOCHA TEMPURA

      Deep-Fried Pumpkin with Tempura Sauce. CG

      $11.00
    • MAITAKE TEMPURA

      Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG

      $13.00
    • SESAME WINGS

      Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).

      $17.00
    • YAKITORI

      Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req

      $11.00
    • YUZU TSUKUNE

      Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG

      $12.00
  • SUSHI BAR ENTRÉE

    • TUNA OF GARI

      8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req

      $75.00
    • GARI'S SPECIAL

      8 pieces of Gari's signature Sushi. No substitutions. G Req

      $70.00
    • CHIRASHI*

      Assorted Sashimi and Sushi Rice. G Req

      $60.00
    • SUSHI DELUXE

      9 pieces of Sushi & 1 Negitoro Roll. G Req

      $60.00
    • SUSHI REGULAR

      8 pieces of Sushi & 1 Tuna Roll.

      $48.00
    • FUTOMAKI

      A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG

      $42.00
    • SASHIMI SPECIAL

      15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

      $75.00
    • SASHIMI DINNER

      15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

      $54.00
  • SUSHI ALA CARTE

    • TORO

      Fatty Tuna

      Market Price

    • CHUTORO

      Medium Fatty Tuna

      Market Price

    • MAGURO

      Tuna

      $9.00
    • KANPACHI

      Amberjack

      $11.00
    • HAMACHI

      Yellowtail

      $9.00
    • TAI

      Red Snapper

      $11.00
    • HIRAME

      Fluke

      $8.00
    • SAKE

      Salmon

      $8.00
    • AJI

      Horse Mackerel

      $11.00
    • NAMA SABA

      Fresh Mackerel

      $11.00
    • SHIME SABA

      Cured Mackerel

      $11.00
    • SAGOSHI

      Spanish Mackerel

      $8.00
    • BOTAN EBI

      Raw Botan Shrimp

      $12.00
    • EBI

      Boiled Shrimp

      $7.00
    • IKA

      Squid

      $8.50
    • UNI

      Sea Urchin

      Market Price

    • IKURA

      Salmon Roe

      Market Price

      $11.00
    • MASAGO

      Smelt Fish Roe

      $8.00
    • ANAGO

      Sea Eel CG

      $12.00
    • UNAGI

      Freshwater Eel CG

      $10.50
    • MIRUGAI

      Giant Clam

      Market Price

    • HOTATE

      Sautéed Scallop

      Market Price

      $9.50
    • NAMA KAKI

      Fresh Oyster

      Market Price

    • AGE KAKI

      Fried Oyster CG

      $8.50
    • KANIKAMA

      Crab Stick CG

      Market Price

      $7.00
    • TAMAGO

      Egg Omelet

      $7.00
  • MAKI ROLLS

    • NEGITORO

      Fatty Tuna Scallion

      Roll

      $17.50
    • NEGI HAMACHI

      Yellowtail Scallion

      Cut or Hand Roll

      $13.50
    • AGE KAKI

      Fried Oyster CG

      Cut or Hand Roll

      $14.50
    • SPICY MAGURO

      Spicy Tuna

      Cut or Hand Roll

      $13.50
    • SPICY HOTATE

      Spicy Scallop CG

      Cut or Hand Roll

      $15.00
    • SPICY EBI TEMPURA

      Spicy Shrimp Tempura CG

      Cut or Hand Roll

      $13.50
    • UNAGI KYURI

      Eel Cucumber CG

      Cut or Hand Roll

      $15.50
    • UNAGI AVOCADO

      Eel Avocado CG

      Cut or Hand Roll

      $16.50
    • IKA UME SHISO

      Squid Plum Shiso

      Cut or Hand Roll

      $12.50
    • SAKE KAWA NEGI

      Salmon Skin Scallion

      Cut or Hand Roll

      $12.00
    • IKURA

      Salmon Roe

      Cut or Hand Roll

      $15.50
    • SAKE

      Salmon

      Cut or Hand Roll

      $11.50
    • TEKKA

      Tuna

      Cut or Hand Roll

      $13.00
    • CALIFORNIA

      California CG

      Cut or Hand Roll

      $12.00
    • EBI

      Boiled Shrimp

      Cut or Hand Roll

      $11.50
    • MASAGO

      Smelt Fish Roe

      Cut or Hand Roll

      $12.00
    • KANI KAMA

      Crab Stick CG

      Cut or Hand Roll

      $10.00
    • KAPPA

      Cucumber V

      Cut or Hand Roll

      $9.00
    • AVOCADO

      Avocado V

      Cut or Hand Roll

      $10.00
    • KANPYO

      Cooked Dried Squash V

      Cut or Hand Roll

      $10.00
    • OSHINKO

      Pickled Daikon Radish. CG/V

      Cut or Hand Roll

      $8.00
    • UME SHISO KYURI

      Plum Shiso Cucumber V

      Cut or Hand Roll

      $8.00
    • YAMA GOBO

      Pickled Baby Burdock CG/V

      Cut or Hand Roll

      $8.00
    • NATTO NEGI

      Fermented Soybean Scallion CG/V

      Cut or Hand Roll

      $8.00

Drink List

  • Gari Label Sake

    Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

    • GARI ISOJIMAN

      Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

      6oz

      $90.00

      12oz

      $170.00

      18oz

      $255.00

      24oz bottle

      $330.00
    • GARI HAKURAKUSEI

      Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

      6oz

      $70.00

      12oz

      $135.00

      18oz

      $200.00

      24oz bottle

      $250.00
    • GARI RAIFUKU

      Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

      6oz

      $40.00

      12oz

      $80.00

      18oz

      $115.00

      24oz bottle

      $150.00
    • GARI USUNIGORI

      Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

      300ml

      $45.00
    • GARI ICHIDO ROSE

      Junmai Ginjo. From Shizouka. Sparkling Sake. Natural color of purple-black rice.Made with Champange method.Elegant with rich and soft sweetness.

      300ml

      $70.00
    • GARI KATSUYAMA

      Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.

      Btl

      $500.00
  • JIZAKE

    • ZAKU MIYABI NO TOMO

      Nakadori. Junmai Daiginjo. From Mie. Purest quality of Sake. Silky texture and elegant aromas. 2022 IWC International Wine - Silver Medal.

      6oz

      $65.00

      12oz

      $130.00

      18oz

      $195.00
  • JUNMAI

    • ZAKU HO NO TOMO

      From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.

      6oz

      $35.00

      12oz

      $70.00

      18oz

      $105.00

      24oz bottle

      $130.00
  • JUNMAI GINJO

    • KOSHI NO KANBAI AMANE

      From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.

      6oz

      $30.00

      12oz

      $60.00

      18oz

      $85.00

      Btl

      $100.00
    • KIMINOI YAMAHAI

      From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.

      6oz

      $30.00

      12oz

      $60.00

      18oz

      $85.00

      Btl

      $100.00
    • SHICHIDA

      From Saga. Aroma of white flower and Peaches. Refreshing acidity witha a long and clean finish. Medium dry.

      6oz

      $35.00

      12oz

      $70.00

      18oz

      $105.00

      Btl

      $130.00
    • SHICHIHONYARI NIGORI

      From Shiga. Very cloudy and creamy. Flavors of Coconut and Pineapple. Made from two Rice Tamazakae and Ginfubuki.

      4oz

      $25.00

      Btl

      $120.00
  • DAIGINJO

    • KOKURYU KUZURYU

      (Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

      6oz

      $45.00

      12oz

      $90.00

      18oz

      $135.00

      Btl

      $175.00
    • AKITABARE SUIRAKUTEN

      From Akita. Light and subtle. Hints of Mangos and White Grapes.

      6oz

      $55.00

      12oz

      $110.00

      18oz

      $165.00

      Btl

      $210.00
    • KOKURYU RYU

      From Fukui. Aroma of white flower blossoms and Pineapple. Layers of complexity hidden in a velvet rush with a dry finish.

      6oz

      $65.00

      12oz

      $130.00

      18oz

      $195.00

      Btl

      $250.00
  • JUNMAI DAIGINJO

    • DEWAZAKURA ICHIRO

      From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.

      6oz

      $45.00

      12oz

      $90.00

      18oz

      $135.00

      Btl

      $175.00
    • SOHOMARE

      Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

      6oz

      $55.00

      12oz

      $110.00

      18oz

      $165.00

      Btl

      $210.00
    • KIRINZAN

      From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.

      6oz

      $55.00

      12oz

      $110.00

      18oz

      $165.00

      Btl

      $210.00
    • AKITABARE SHIZUKU

      Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.

      6oz

      $85.00

      12oz

      $160.00

      18oz

      $235.00

      Btl

      $300.00
  • PREMIUM BOTTLES

    • MIYOSAKAE

      Junmai Daiginjo, From Ehime. Fruity fragrance consisting of melons, pears and loquats. Fresh scent of bamboo and white pepper combined with the sweetness of marshmallows gives this sake a deep, complex flavor.

      Btl

      $330.00
    • KIKUHIME ORIGARAMI

      Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine Rice particles are left in the Sake leaving it hazy with a silken texture and subtle sweetness

      Btl

      $400.00
    • MASUMI NANAGO

      unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.

      Btl

      $400.00
    • TEDORIGAWA MANGEKYO

      Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.

      Btl

      $800.00
    • KOKURYU NIZAEMON

      Junmai Daiginjo. From Fukui. Uses every precious drop from the moromi and collected in bottle.Sweet aroma, elegant and delicate. Well balanced and rich in layers.

      Btl

      $950.00
    • NANBU BIJIN 10 YEARS KOSHU

      Nanbu Bijin 10 Years Aged Daiginjo Koshu has an extremely silky texture and an aroma full with Japanese Fruits. Semi-dry with a clean finish.

      Btl

      $1200.00
    • DASSAI BEYOND

      Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.

      Btl

      $1250.00
    • DAISHICHI MYOKA RANGYOKU OMEGA

      Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination

      Btl

      $2000.00
  • HOT SAKE

    • HAKKAISAN HONJOZO

      Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.

      4oz

      $15.00

      8oz

      $28.00
    • TEDORIGAWA YAMAHAI

      Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.

      10oz

      $45.00
  • PLUM SAKE

    • KAKUREI UMESHU

      Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.

      4oz

      $25.00

      24oz

      $130.00
  • CHAMPAGNE & SPARKLING

    • LA MARCA PROSECCO

      Glera, Veneto, Italy, NV

      Gls

      $17.00
    • MOET & CHANDON BRUT IMPERIAL

      Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV

      Mini Btl

      $31.00

      Btl

      $120.00
    • POL ROGER BRUT RESERVE

      Chardonnay, Champagne, France, NV

      Btl

      $150.00
    • VEUVE CLICQUOT ROSE

      Pinot Noir, Champagne, France, NV

      Btl

      $180.00
    • HENRI GIRAUD BRUT CODE NOIR

      Pinot Noir, France, Champange, NV

      Btl

      $220.00
    • LOUIS ROEDERER CRISTAL

      Chardonnay, France, Champagne, 2009

      Btl

      $500.00
    • LOUIS ROEDERER CRISTAL ROSE

      Pinot Noir, Chardonnay. France, Champagne. 2004

      Btl

      $850.00
  • Red Wine

    • JEAN-ETIENNE CHERMETTE

      Pinot Noir Champs Blancs, Levissoux, France, 2021

      Glass

      $18.00

      Bottle

      $70.00
    • SWANSON VINEYARDS

      Merlot, Napa Valley, California, 2019

      Gls

      $21.00

      Btl

      $80.00
    • JANUIK

      Cabernet Sauvignon, Columbia Valley, Washington, 2021

      Glass

      $23.00

      Bottle

      $90.00
    • BETHEL HEIGHTS ESTATE

      Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021

      Glass

      $24.00

      Bottle

      $93.00
    • JOSEPH SWAN VINEYARDS

      Pinot Noir, Russian River Valley, Sonoma, California, 2018

      Gls

      $25.00

      Btl

      $95.00
    • HIRSCH VINEYARDS, THE BOHAN-DILLON

      Pinot Noir, Sonoma, California, 2021

      Gls

      $29.00

      Btl

      $110.00
    • OCCIDENTAL, FREESTONE-OCCIDENTAL

      Pinot Noir, Sonoma, California, 2020

      Btl

      $175.00
    • KENZO ESTATE AI

      Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)

      Btl

      $395.00
    • OPUS ONE

      Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)

      Btl

      $795.00
  • White Wine

    • LIVIO FELLUGA

      Pinot Grigio, Colli Orientali del Friuli, Italy, 2022

      Gls

      $20.00

      Btl

      $76.00
    • DOMAINE PINSON CHABLIS

      Chardonnay, Burgundy, France, 2022

      Gls

      $22.00

      Btl

      $85.00
    • TYLER WINERY

      Chardonnay, Santa Barbara, California, 2022

      Gls

      $23.00

      Btl

      $90.00
    • PASCAL JOLIVET SANCERRE

      Sauvignon Blanc, Loire Valley, France, 2022

      Glass

      $27.00

      Bottle

      $100.00
    • PAZO BARRANTES

      Albariño, Rías Baixas, Spain, 2019

      Glass

      $38.00

      Bottle

      $150.00
    • ASATSUYU, KENZO ESTATE

      Sauvignon Blanc, Napa Valley, California, 2022

      Btl

      $240.00
    • DE LADOUCETTE, BARON DE L

      Pouilly-Fume, Loire Valley, France, 2018

      Btl

      $350.00
  • ROSE

    • JEAN-MARIE BERTHIER SANCERRE

      Pinot Noir, Rose. Loire, France 2022

      Gls

      $21.00

      Btl

      $80.00
  • SHOCHU

    • KAN NO KO

      Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

      4oz

      $20.00

      Btl

      $100.00
    • KURO KIRISHIMA

      Sweet Potato Shochu. From Miyazaki. Robust with hints of Melon and Citrus.

      4oz

      $20.00

      Btl

      $100.00
    • KAPPA NO SASOI MIZU

      Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya Distillery. Mild and deep flavor with premium quality.

      4oz

      $20.00

      Btl

      $120.00
    • HYAKU

      Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.

      4oz

      $20.00

      Btl

      $120.00
  • Beer

    • ASAHI

      $8.50
    • SAPPORO

      $8.50
    • KAGUA ROUGE

      $15.00
    • KAGUA BLANC

      $15.00
    • RYDEEN IPA

      $15.00
  • Soft Drink

    • COKE

      $4.00
    • DIET COKE

      $4.00
    • SPRITE

      $4.00
    • STILL WATER

      $10.00
    • SPARKLING WATER

      $10.00
  • ICED GREEN TEA

    • MATCHA GENMAICHA

      $6.00
    • SENCHA

      $6.00
    • YUZU MATCHA KUKICHA

      $6.00
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