| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 05:00pm to 09:30pm |
| Wednesday: | 05:00pm to 09:30pm |
| Thursday: | 05:00pm to 09:30pm |
| Friday: | 05:00pm to 09:30pm |
| Saturday: | 05:00pm to 09:30pm |
109 Eldridge St
119 Sullivan St
375 Broome St
164 Pearl St
225 Liberty St
229 E 14th St
- Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.
SUSHI OMAKASE
12 pieces of our signature sushi pieces
| $160.00 |
SUSHI & SASHIMI OMAKASE
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
| $180.00 |
SASHIMI OMAKASE
12 kinds of our signature pieces sashimi style
| $230.00 |
GREEN SALAD
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
| $11.00 |
KAISO SALAD
Assorted fresh Seaweed, homemade Onion Dressing. V
| $12.00 |
HIJIKI SALAD
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
| $12.00 |
MISO SOUP
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
| $7.00 |
AKADASHI
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
| $9.00 |
EDAMAME
Boiled Soybean Peas with Salt. V
| $8.50 |
HIJIKI SEAWEED
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
| $8.50 |
GOMA-AE
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
| $9.50 |
OHITASHI
Boiled spinach with bonito flakes and dashi.
| $9.50 |
MAGURO AVOCADO
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
| $20.00 |
EBI SHUMAI
Steamed Shrimp Dumplings (4 pieces). CG
| $14.00 |
GYOZA
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
| $9.50 |
AGEDASHI TOFU
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
| $11.00 |
TEMPURA
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
| $18.00 |
KABOCHA TEMPURA
Deep-Fried Pumpkin with Tempura Sauce. CG
| $11.00 |
MAITAKE TEMPURA
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
| $13.00 |
SESAME WINGS
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
| $17.00 |
YAKITORI
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
| $11.00 |
YUZU TSUKUNE
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
| $12.00 |
TUNA OF GARI
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
| $75.00 |
GARI'S SPECIAL
8 pieces of Gari's signature Sushi. No substitutions. G Req
| $70.00 |
CHIRASHI*
Assorted Sashimi and Sushi Rice. G Req
| $60.00 |
SUSHI DELUXE
9 pieces of Sushi & 1 Negitoro Roll. G Req
| $60.00 |
SUSHI REGULAR
8 pieces of Sushi & 1 Tuna Roll.
| $48.00 |
FUTOMAKI
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
| $42.00 |
SASHIMI SPECIAL
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
| $75.00 |
SASHIMI DINNER
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
| $54.00 |
TORO
Fatty Tuna
Market Price |
CHUTORO
Medium Fatty Tuna
Market Price |
MAGURO
Tuna
| $9.00 |
KANPACHI
Amberjack
| $11.00 |
HAMACHI
Yellowtail
| $9.00 |
TAI
Red Snapper
| $11.00 |
HIRAME
Fluke
| $8.00 |
SAKE
Salmon
| $8.00 |
AJI
Horse Mackerel
| $11.00 |
NAMA SABA
Fresh Mackerel
| $11.00 |
SHIME SABA
Cured Mackerel
| $11.00 |
SAGOSHI
Spanish Mackerel
| $8.00 |
BOTAN EBI
Raw Botan Shrimp
| $12.00 |
EBI
Boiled Shrimp
| $7.00 |
IKA
Squid
| $8.50 |
UNI
Sea Urchin
Market Price |
IKURA
Salmon Roe
Market Price | $11.00 |
MASAGO
Smelt Fish Roe
| $8.00 |
ANAGO
Sea Eel CG
| $12.00 |
UNAGI
Freshwater Eel CG
| $10.50 |
MIRUGAI
Giant Clam
Market Price |
HOTATE
Sautéed Scallop
Market Price | $9.50 |
NAMA KAKI
Fresh Oyster
Market Price |
AGE KAKI
Fried Oyster CG
| $8.50 |
KANIKAMA
Crab Stick CG
Market Price | $7.00 |
TAMAGO
Egg Omelet
| $7.00 |
NEGITORO
Fatty Tuna Scallion
Roll | $17.50 |
NEGI HAMACHI
Yellowtail Scallion
Cut or Hand Roll | $13.50 |
AGE KAKI
Fried Oyster CG
Cut or Hand Roll | $14.50 |
SPICY MAGURO
Spicy Tuna
Cut or Hand Roll | $13.50 |
SPICY HOTATE
Spicy Scallop CG
Cut or Hand Roll | $15.00 |
SPICY EBI TEMPURA
Spicy Shrimp Tempura CG
Cut or Hand Roll | $13.50 |
UNAGI KYURI
Eel Cucumber CG
Cut or Hand Roll | $15.50 |
UNAGI AVOCADO
Eel Avocado CG
Cut or Hand Roll | $16.50 |
IKA UME SHISO
Squid Plum Shiso
Cut or Hand Roll | $12.50 |
SAKE KAWA NEGI
Salmon Skin Scallion
Cut or Hand Roll | $12.00 |
IKURA
Salmon Roe
Cut or Hand Roll | $15.50 |
SAKE
Salmon
Cut or Hand Roll | $11.50 |
TEKKA
Tuna
Cut or Hand Roll | $13.00 |
CALIFORNIA
California CG
Cut or Hand Roll | $12.00 |
EBI
Boiled Shrimp
Cut or Hand Roll | $11.50 |
MASAGO
Smelt Fish Roe
Cut or Hand Roll | $12.00 |
KANI KAMA
Crab Stick CG
Cut or Hand Roll | $10.00 |
KAPPA
Cucumber V
Cut or Hand Roll | $9.00 |
AVOCADO
Avocado V
Cut or Hand Roll | $10.00 |
KANPYO
Cooked Dried Squash V
Cut or Hand Roll | $10.00 |
OSHINKO
Pickled Daikon Radish. CG/V
Cut or Hand Roll | $8.00 |
UME SHISO KYURI
Plum Shiso Cucumber V
Cut or Hand Roll | $8.00 |
YAMA GOBO
Pickled Baby Burdock CG/V
Cut or Hand Roll | $8.00 |
NATTO NEGI
Fermented Soybean Scallion CG/V
Cut or Hand Roll | $8.00 |
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI ISOJIMAN
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
6oz | $90.00 |
12oz | $170.00 |
18oz | $255.00 |
24oz bottle | $330.00 |
GARI HAKURAKUSEI
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
6oz | $70.00 |
12oz | $135.00 |
18oz | $200.00 |
24oz bottle | $250.00 |
GARI RAIFUKU
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
6oz | $40.00 |
12oz | $80.00 |
18oz | $115.00 |
24oz bottle | $150.00 |
GARI USUNIGORI
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
300ml | $45.00 |
GARI ICHIDO ROSE
Junmai Ginjo. From Shizouka. Sparkling Sake. Natural color of purple-black rice.Made with Champange method.Elegant with rich and soft sweetness.
300ml | $70.00 |
GARI KATSUYAMA
Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Btl | $500.00 |
ZAKU MIYABI NO TOMO
Nakadori. Junmai Daiginjo. From Mie. Purest quality of Sake. Silky texture and elegant aromas. 2022 IWC International Wine - Silver Medal.
6oz | $65.00 |
12oz | $130.00 |
18oz | $195.00 |
ZAKU HO NO TOMO
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
6oz | $35.00 |
12oz | $70.00 |
18oz | $105.00 |
24oz bottle | $130.00 |
KOSHI NO KANBAI AMANE
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
6oz | $30.00 |
12oz | $60.00 |
18oz | $85.00 |
Btl | $100.00 |
KIMINOI YAMAHAI
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
6oz | $30.00 |
12oz | $60.00 |
18oz | $85.00 |
Btl | $100.00 |
SHICHIDA
From Saga. Aroma of white flower and Peaches. Refreshing acidity witha a long and clean finish. Medium dry.
6oz | $35.00 |
12oz | $70.00 |
18oz | $105.00 |
Btl | $130.00 |
SHICHIHONYARI NIGORI
From Shiga. Very cloudy and creamy. Flavors of Coconut and Pineapple. Made from two Rice Tamazakae and Ginfubuki.
4oz | $25.00 |
Btl | $120.00 |
KOKURYU KUZURYU
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
6oz | $45.00 |
12oz | $90.00 |
18oz | $135.00 |
Btl | $175.00 |
AKITABARE SUIRAKUTEN
From Akita. Light and subtle. Hints of Mangos and White Grapes.
6oz | $55.00 |
12oz | $110.00 |
18oz | $165.00 |
Btl | $210.00 |
KOKURYU RYU
From Fukui. Aroma of white flower blossoms and Pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
6oz | $65.00 |
12oz | $130.00 |
18oz | $195.00 |
Btl | $250.00 |
DEWAZAKURA ICHIRO
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
6oz | $45.00 |
12oz | $90.00 |
18oz | $135.00 |
Btl | $175.00 |
SOHOMARE
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
6oz | $55.00 |
12oz | $110.00 |
18oz | $165.00 |
Btl | $210.00 |
KIRINZAN
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
6oz | $55.00 |
12oz | $110.00 |
18oz | $165.00 |
Btl | $210.00 |
AKITABARE SHIZUKU
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.
6oz | $85.00 |
12oz | $160.00 |
18oz | $235.00 |
Btl | $300.00 |
MIYOSAKAE
Junmai Daiginjo, From Ehime. Fruity fragrance consisting of melons, pears and loquats. Fresh scent of bamboo and white pepper combined with the sweetness of marshmallows gives this sake a deep, complex flavor.
Btl | $330.00 |
KIKUHIME ORIGARAMI
Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine Rice particles are left in the Sake leaving it hazy with a silken texture and subtle sweetness
Btl | $400.00 |
MASUMI NANAGO
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Btl | $400.00 |
TEDORIGAWA MANGEKYO
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Btl | $800.00 |
KOKURYU NIZAEMON
Junmai Daiginjo. From Fukui. Uses every precious drop from the moromi and collected in bottle.Sweet aroma, elegant and delicate. Well balanced and rich in layers.
Btl | $950.00 |
NANBU BIJIN 10 YEARS KOSHU
Nanbu Bijin 10 Years Aged Daiginjo Koshu has an extremely silky texture and an aroma full with Japanese Fruits. Semi-dry with a clean finish.
Btl | $1200.00 |
DASSAI BEYOND
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Btl | $1250.00 |
DAISHICHI MYOKA RANGYOKU OMEGA
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination
Btl | $2000.00 |
HAKKAISAN HONJOZO
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
4oz | $15.00 |
8oz | $28.00 |
TEDORIGAWA YAMAHAI
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
10oz | $45.00 |
KAKUREI UMESHU
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
4oz | $25.00 |
24oz | $130.00 |
LA MARCA PROSECCO
Glera, Veneto, Italy, NV
Gls | $17.00 |
MOET & CHANDON BRUT IMPERIAL
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Mini Btl | $31.00 |
Btl | $120.00 |
POL ROGER BRUT RESERVE
Chardonnay, Champagne, France, NV
Btl | $150.00 |
VEUVE CLICQUOT ROSE
Pinot Noir, Champagne, France, NV
Btl | $180.00 |
HENRI GIRAUD BRUT CODE NOIR
Pinot Noir, France, Champange, NV
Btl | $220.00 |
LOUIS ROEDERER CRISTAL
Chardonnay, France, Champagne, 2009
Btl | $500.00 |
LOUIS ROEDERER CRISTAL ROSE
Pinot Noir, Chardonnay. France, Champagne. 2004
Btl | $850.00 |
JEAN-ETIENNE CHERMETTE
Pinot Noir Champs Blancs, Levissoux, France, 2021
Glass | $18.00 |
Bottle | $70.00 |
SWANSON VINEYARDS
Merlot, Napa Valley, California, 2019
Gls | $21.00 |
Btl | $80.00 |
JANUIK
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Glass | $23.00 |
Bottle | $90.00 |
BETHEL HEIGHTS ESTATE
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Glass | $24.00 |
Bottle | $93.00 |
JOSEPH SWAN VINEYARDS
Pinot Noir, Russian River Valley, Sonoma, California, 2018
Gls | $25.00 |
Btl | $95.00 |
HIRSCH VINEYARDS, THE BOHAN-DILLON
Pinot Noir, Sonoma, California, 2021
Gls | $29.00 |
Btl | $110.00 |
OCCIDENTAL, FREESTONE-OCCIDENTAL
Pinot Noir, Sonoma, California, 2020
Btl | $175.00 |
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Btl | $395.00 |
OPUS ONE
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Btl | $795.00 |
LIVIO FELLUGA
Pinot Grigio, Colli Orientali del Friuli, Italy, 2022
Gls | $20.00 |
Btl | $76.00 |
DOMAINE PINSON CHABLIS
Chardonnay, Burgundy, France, 2022
Gls | $22.00 |
Btl | $85.00 |
TYLER WINERY
Chardonnay, Santa Barbara, California, 2022
Gls | $23.00 |
Btl | $90.00 |
PASCAL JOLIVET SANCERRE
Sauvignon Blanc, Loire Valley, France, 2022
Glass | $27.00 |
Bottle | $100.00 |
PAZO BARRANTES
Albariño, Rías Baixas, Spain, 2019
Glass | $38.00 |
Bottle | $150.00 |
ASATSUYU, KENZO ESTATE
Sauvignon Blanc, Napa Valley, California, 2022
Btl | $240.00 |
DE LADOUCETTE, BARON DE L
Pouilly-Fume, Loire Valley, France, 2018
Btl | $350.00 |
JEAN-MARIE BERTHIER SANCERRE
Pinot Noir, Rose. Loire, France 2022
Gls | $21.00 |
Btl | $80.00 |
KAN NO KO
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
4oz | $20.00 |
Btl | $100.00 |
KURO KIRISHIMA
Sweet Potato Shochu. From Miyazaki. Robust with hints of Melon and Citrus.
4oz | $20.00 |
Btl | $100.00 |
KAPPA NO SASOI MIZU
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya Distillery. Mild and deep flavor with premium quality.
4oz | $20.00 |
Btl | $120.00 |
HYAKU
Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.
4oz | $20.00 |
Btl | $120.00 |
ASAHI
| $8.50 |
SAPPORO
| $8.50 |
KAGUA ROUGE
| $15.00 |
KAGUA BLANC
| $15.00 |
RYDEEN IPA
| $15.00 |
COKE
| $4.00 |
DIET COKE
| $4.00 |
SPRITE
| $4.00 |
STILL WATER
| $10.00 |
SPARKLING WATER
| $10.00 |
MATCHA GENMAICHA
| $6.00 |
SENCHA
| $6.00 |
YUZU MATCHA KUKICHA
| $6.00 |